Carrot Cake Nice Cream

Carrot Cake Nice Cream

Carrot cake without all the calories? Look no further!

Recipe by @naturally_nina_

  • Bananas, 2 (frozen)
  • Carrot, 1 large (cooked)
  • Vanilla Vegan Protein Powder, 1 tbsp (optional)
  • Cinnamon, 1/2 tsp
  • Ground Ginger, 1/2 tsp
  • Almond Milk, as needed
  1. Blend until silky smooth.
  2. Spoon into you favorite Coconut Bowls and top with granola, strawberries or any of your favorite toppings!


Nina is a nutritionist and creates super healthy plant-based recipes. To know more about Nina and her story, visit the links below:




For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

Click here to explore our variety of eco-friendly products. Our famous Coconut BowlsWooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.

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