This coconut and lychee nice cream is the ultimate refresher. It is made using 3 simple ingredients and tastes just like lychee sorbet! We haven’t found anywhere to purchase frozen lychees so we recommend buying them fresh and freezing yourself the night before making.
For a nutrient boost try adding a coconut based protein powder. This also enhances the delicious coconutty flavour.
Serves 2-3
INGREDIENTS
- Coconut Flesh, 300g (frozen)
- Bananas, 3 (frozen)
- Lychees, 2 cups (frozen)
METHOD
- Combine all ingredients in a high-power blender.
- Transfer into your favourite Coconut Bowls and add desired toppings. We serve with raspberry coulis, fresh raspberries and coconut flakes. Enjoy!
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
Blog: https://healthyluxe.com.au
Instagram: https://www.instagram.com/healthyluxe
