RECIPE BY SALTY LUXE
Dig into Summer and taste the tropics with this delish Açai Bowl recipe by ocean lover and travel enthusiast Sarah from @saltyluxe.
INGREDIENTS
- 1 sachet frozen açai
- 1 cup coconut water
- 1 frozen banana
- Toppings: Any Tropical fruit, granola or nuts & seeds
METHOD
- In a high-speed blender, blend all your smoothie ingredients until smooth, thick and creamy.
- Pour into your Wave Coconut Bowl and Dig in with your Salty Wave Spoon…. What are you waiting for, it’s island time!
Click here to Shop the Limited Edition Tropical Collection with Salty Luxe. Hurry! All products in this collection are selling fast and won’t be restocked!
