Lemon Cheesecake Bowls

Lemon Cheesecake Bowls


This smoothie is perfect to have any time of the day, it's sweet, tangy and delicious - the perfect cheesecake substitute whenever a craving hits! Top with your favourite cheesecake toppings or keep it plain to enjoy it's flavour even more. 
  • Pineapple, 2 cups (frozen)
  • Bananas, 2 (frozen)
  • Juice from 1 lemon
  • Coconut Milk or Coconut Cream, 3/4 cup
  1. Add all the ingredients in a high-speed blender and blend until smooth. Top with granola, coconut yogurt, blueberries and cashews.
  2. Serve in your favourite Coconut Bowls and enjoy!



Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form. 

Instagram: https://www.instagram.com/healthykelsii/

Website: https://www.healthykelsi.co.nz/

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