Ā RECIPE BY ANDERS KITCHEN
This pretty pastel smoothie is a delight to your tastebuds - you don't even need toppings! But you are the boss of your smoothie bowls, so pile on your favourite toppings or enjoy it plain. You decide!
INGREDIENTS
- Oat Milk, 80 ml
- Cantaloupe Melon, 220 g (skins removed, cut and frozen)
- Bananas, 4 (frozen)
- Passion Fruit, 1 (for topping)
METHOD
- Add milk, frozen melon and bananas to a blender and blendĀ until smooth.
- Get your wooden spoon ready and pour your smoothie into your favouriteĀ Coconut Bowl.
- Top with whatever your heart desires, the combinationĀ of passion fruit and raspberries is wonderful, adds a little sourness to the sweet taste of melon and bananas.
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Anders is a Thai-Swedish self-taught photographer and creatorĀ of food with the visionĀ to sprinkle colourful inspiration and beauty all around. He believesĀ that anyone can cook and that wholesome and sustainable foods can change the world for the better.Ā
Instagram:Ā https://www.instagram.com/anders_kitchen/
