RECIPE BY ALINA FROM @PLANTBASEDALINA
Pink nice creams doesn't have to include Pitaya! Raspberries can create beautiful pink nice creams as well and provide a refreshing and tart taste for your nice cream base! Now all you have to do is to top it with some more berries and your favourite toppings.
INGREDIENTS
- 5 frozen bananas
- 1/3 cup frozen raspberries
- 1/2 tsp vanilla extract
- 1-2 tbsp superfood antioxidant blend (optional)
- 1/4 cup water
METHOD
- In a high-speed blender, blend all your nice cream ingredients until smooth, creamy and lump-free.
- Serve them in your favourite Coconut Bowls and top with your choice of toppings.
- Enjoy!
My name is Alina and I am a plant-based food and lifestyle content developer and photographer based in New York City. I am certified in Plant-Based Nutrition by the T. Colin Campbell Center for Nutrition Studies with a degree in Psychobiology from UCLA. Additionally, I hold a master's degree in biochemistry & molecular biology, but my passion lies in inspiring individuals to live mindfully through a holistic plant-based lifestyle.
Lots of love, always! xo
Instagram: https://www.instagram.com/plantbasedalina/
Website: http://plantbasedalina.com/
YouTube: Plant Based Alina
