Tropical Pink Smoothie Bowl

RECIPE BY SARAH FROM @VEGANSHEART

Experience the tropics with this easy and delicious smoothie concoction. Serve in your fave Coconut Bowls with wooden spoons and bamboo straws to maximise that tropical feel. 

INGREDIENTS

• 2 frozen bananas
• 100 ml frozen pineapple
• 50 ml frozen blueberries
• 1 tsp pink pitaya powder

METHOD

1. Place all smoothie ingredients in your high-speed blender and blend until smooth and creamy.
2. Serve in your favourite Coconut Bowls, and top with your choice of toppings. Enjoy!

SARAH JENSEN | @VEGANSHEART

My name is Sarah and I'm from Sweden. I love sharing vegan recipes and want to inspire people to eat more plant-based food.