RECIPE BY YASMIN FROM @VGNBITES_
Birthdays and special occasions call for a confetti dessert! A confetti nice cream is much easier to make than a confetti cake, trust us! It's a healthy way to celebrate too!
INGREDIENTS
- Bananas, 3 (frozen)
- Vanilla Protein Powder, 1 tbsp (optional)
- Vanilla Extract, 1 tbsp
- Vegan Confetti
- Coconut Milk, 1/3 cup (the thick part of the canned variety)
METHOD
- In a high-speed blender, blend all your ingredients together (except for the confetti) until smooth and creamy. Stop the blender and stir in the confetti using our Smoothie Scooper.
- Serve in your favourite Coconut Bowls and top with some more confetti and your favourite toppings. Enjoy!
Vgnbites_ is all about healthy, plant-based recipes that are easy to follow, tastes delicious and focused on wholesome ingredients. Join Yasmin in her kitchen to make amazing smoothies and learn more about how to make healthy food choices.
Instagram: @vgnbites_
Website: https://vgnbites.com/
YouTube Channel: Vgnbites
