Cookie Dough Protein Truffles

RECIPE BY RUN 2 FOOD

Try this ultimate bliss ball recipe today! These little balls are filled with Vanilla Cookie Dough that's coated with chocolatey goodness.

INGREDIENTS

• DRY
• Almond Meal, 1 cup
• Vegan Vanilla Protein Powder, 1/4 cup
• Cacao Nibs, 2 tbsp
• WET
• Coconut Oil, 2 tbsp
• Hot Water, 2 tbsp
• Maple Syrup, 3 tbsp
• COATING
• Vegan Chocolate, 90 g

METHOD

1. In a large bowl, combine all the dry ingredients⁣.
2. In a seperate bowl, stir together all the wet ingredients .
3. Add the wet ingredients to the dry mix and stir until a cookie dough forms. Add a dash more water if required.⁣
4. Shape the cookie dough into 7 equal portions and pop in the freezer for 30 minutes.
5. Melt the chocolate and roll the cookie dough balls in the chocolate to coat. Pop the balls in the freezer to set for another 30 mins⁣.

Michelle is a Dentist and vegan food blogger from Brisbane. She loves sharing simple & tasty vegan recipes via her Instagram platform @run2food. She has also created a website with an archive of all her recipes www.run2food.com . Michelle is on a mission to show that you can thrive off a plant-based diet.

Instagram: https://www.instagram.com/run2food/

Website: http://run2food.com/

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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