Vegan Rafaello

Vegan Rafaello

RECIPE BY TEREZA FROM @terezas_diary

Perfect for Christmas, this Vegan Raffaello by @terezas_diary is a showstopper and definitely will be a crowd favorite! It is so fuss-free to make with just  4 ingredients. 

  • Cashews, 120 g
  • Dessicated Coconut, 50 g
  • Coconut Butter, 50 g
  • Maple Syrup, 100 ml
  1. Add the cashews into a blender and blend them until flour forms.
  2. Then add all the remaining ingredients into the blender and blend until sticky.
  3. Shape small balls and coat them in the desiccated coconut.
  4. Finally add the balls for one hour into the freezer and serve.


Tereza make such informative posts about plant-based health and absolutely delicious recipes. She's a yogi and fitness lover too. 




For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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