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Vegan Rafaello
RECIPE BY TEREZA FROM @terezas_diary
Perfect for Christmas, this Vegan Raffaello by @terezas_diary is a showstopper and definitely will be a crowd favorite! It is so fuss-free to make with just 4 ingredients.
INGREDIENTS
- Cashews, 120 g
- Dessicated Coconut, 50 g
- Coconut Butter, 50 g
- Maple Syrup, 100 ml
METHOD
- Add the cashews into a blender and blend them until flour forms.
- Then add all the remaining ingredients into the blender and blend until sticky.
- Shape small balls and coat them in the desiccated coconut.
- Finally add the balls for one hour into the freezer and serve.
Tereza make such informative posts about plant-based health and absolutely delicious recipes. She's a yogi and fitness lover too.
Instagram: https://www.instagram.com/terezas_diary/
Website: http://www.terezasdiary.com/
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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