Sweets, Treats and Snacks
Nutty Chocolate Bliss Balls
There is no better feeling than coming home to a well-stocked kitchen with freshly made Nutty Chocolate Bliss Balls. A couple of these will surely delight your taste buds and stave of hunger.
Mango Coconut and Cashew Bliss Balls
Plant-based, refined sugar-free, gluten-free and full of flavor, this Mango Coconut and Cashew Bliss Balls by @thedeliciousplate will surely be a family favorite. It has that sweet, tropical taste that everyone loves! Just be sure not to eat it all at once when you make them!
Pumpkin Mochi Balls (Onde Onde)
Love mochi and the flavors of fall? This recipe is for you! This Onde onde is an Indonesian treat similar to a mochi. @woon.heng has chosen to flavor this with a kabocha squash also known as japanese pumpkin.
Iced Matcha Latte
People are doing the switch. Matcha has a lot of benefits for the body including the huge amount of antioxidants and the longer-lasting buzz it provides because of the slow release of caffeine. No more jitters, nervousness and caffeine spikes!
Hot Cross Bun Nice Cream Sandwich
This hot cross bun nice cream sandwich is the ultimate treat to enjoy over the Easter break. Hot cross buns are good on their own but the addition of spiced nice cream really takes it to the next level. For added decadence, we recommend a drizzle of chocolate sauce.
Cherry Ripe Cups
A healthier and wholesome take on a classic supermarket treat! These cherry ripe cups are a great snack to keep in your fridge/freezer for any time of the day or they would be a great treat to share with loved ones!
Lime and Passionfruit Tart
Vegan cheesecakes have to be one of the best plant-based desserts going around. The combination of nuts and coconut yogurt creates such a delicious creamy texture, much like that of a traditional cheesecake. The passionfruit juice in this recipe adds such a great flavour as well as natural sweetness, the perfect balance to the zesty lime. We’ve also created a passionfruit glaze using agar agar - a plant-based gelatin alternative. So easy and so delicious!
Chickpea Peanut Butter Ice Cream
It would be an absolute crime not to try this drool-worthy and guilt-free PB ice cream by @unsweetened.caroline. It’s the ultimate alternative to dairy ice-cream that is just as flavoursome, much more satisfying (because it actually contains nutrients the body can use) and just all round better! Make sure you drizzle with extra pb because, why not!
Orange Turmeric Cheesecake with a Chocolate Shortbread Crust
The creamy filling in this superfood cheesecake is perfectly complemented by the rich chocolate shortbread crust. We’ve used a turmeric latte blend which contains organic turmeric, mesquite powder, cinnamon, ginger and other delicious Ayurvedic spices. talk about a nutrient and flavour hit!
Hazelnut Cacao Date Bites
These fudgey, chocolately, hazelnut-y bites are a great alternative to your classic sugar-laden ferrero rochers. They’re so tasty it’s almost impossible to stop at just one! What’s more? They contain only 4 simple ingredients! Simple, delicious and healthy - ticking all our boxes!
Raw Vegan Twix Style Bars
A healthy take on the classic twix bars. Tastes much better than the original. Did we mention that it’s gluten free, vegan and refined sugar free? It has a heavenly coconut-y base, a sweet date & caramel filling and rich dark chocolate coating, all made entirely from natural ingredients. Make a batch on the weekend and keep it in the freezer to enjoy throughout the week!
