RECIPE BY DIANE GARVEY FROM @THEBEETDROP & WWW.DIANEGARVEY.COM
This banana-free nice cream is comprised of delicious tropical fruits that are frozen and blended to create a soft serve-like consistency. Dream of your favourite tropical destination with this nice cream in hand served in a Coconut Bowl!
INGREDIENTS
- NICE CREAM
- 2 cups frozen chopped mango
- 1 cup frozen chopped pineapple
- 1 fresh passion fruit
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
- TOPPINGS
- dragon fruit
- passion fruit
- longan
METHOD
- Place all smoothie ingredients in your high-speed blender and blend until smooth and creamy.
- Serve in your favourite Coconut Bowls, and top with your choice of toppings. Enjoy!
Diane Garvey @thebeetdrop | www.dianegarvey.com
I love sharing awesome vegan food. I've been a plant-based chef and baker at restaurants in Boston, Chicago and Seattle. Now, I'm a vegan recipe creator and food videographer. I'm stoked to help people make living a plant-based lifestyle easy. Feel free to reach out -I love talking about all things food. When I'm not focused on food, I also enjoy dancing, wild swimming, travel, trying new things, and doing anything outdoors!
