Sweet Potato Donuts with Chocolate Frosting

Sweet Potato Donuts with Chocolate Frosting


This donut is a not-so-guilty treat that's free from refined sugars and oils. Can be made using a waffle maker, donut maker or baked in an oven. 


    • 1 medium sweet potato (baked in skin)
    • 50g whole wheat flour
    • 50g almond meal
    • 1 tsp cinnamon
    • 1 tsp vanilla extract
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 aquafaba egg (or regular if not vegan)
    • 2 tbsp olive oil (or coconut)
    • 2 tbsp sweetener of choice (for me erythritol)
    • + as much plant milk as the batter requires
    • sugar free dark chocolate (melted)
    • 1 tsp coconut oil
  1. Add all of the ingredients into a blender and blend until a thick batter forms. ( it needs to be like a pancake batter)
  2. Grease the baking dish or iron and heat up. Bake until the donut’s top is golden brown
  3. Let them cool for 10 minutes, and melt the chocolate int the microwave with the oil. Dip the tops of the donuts into the chocolate ( optionally sprinkle with shredded coconut)
  4. Enjoy!



My name is Panni, I’m a 17 years old student, I live in Hungary.
I created my instagram account (p.easy_food) 3 years ago, because I had a big lifestyle change; I started making and eating healthier and more well balanced meals, started to develop a more sustainable and conscious life habit, quitting as much processed food and single use plastic as I could. Another reason for creating my insta site is my huge obsession for food photography and food styling. As an adult, I would like to become a dietitian, or continue my passion for food photography as a professional.


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