Sweets, Treats and Snacks
5-ingredients Fudge Brownie Protein Truffles
This Fudge Brownie Protein Truffles by @run2food is just incredibly luscious, rich and decadent.
Vegan Ferrero Rocher
Veganized and healthified. This Ferrero Rocher Balls goes on top of our list for must-try bliss balls!
Matcha Bliss Balls
Don't you just love anything matcha-flavored? This Matcha Bliss Balls recipe by @veganbyeden is a must-try for this weekend!
Salted Caramel Truffles
Salted Caramel Truffles by @theblysslife. Totally the best combo especially for a truffle? Bite into these goodies and fill yourself with energy.
Vegan Rafaello
Perfect for Christmas, this Vegan Raffaello by @terezas_diary is a showstopper and definitely will be a crowd favorite! It is so fuss-free to make with just 4 ingredients.
Nutty Chocolate Bliss Balls
There is no better feeling than coming home to a well-stocked kitchen with freshly made Nutty Chocolate Bliss Balls. A couple of these will surely delight your taste buds and stave of hunger.
Mango Coconut and Cashew Bliss Balls
Plant-based, refined sugar-free, gluten-free and full of flavor, this Mango Coconut and Cashew Bliss Balls by @thedeliciousplate will surely be a family favorite. It has that sweet, tropical taste that everyone loves! Just be sure not to eat it all at once when you make them!
Hazelnut Cacao Date Bites
These fudgey, chocolately, hazelnut-y bites are a great alternative to your classic sugar-laden ferrero rochers. They’re so tasty it’s almost impossible to stop at just one! What’s more? They contain only 4 simple ingredients! Simple, delicious and healthy - ticking all our boxes!
Chocolate Tahini Bliss Balls
These 5 ingredient chocolate tahini bliss balls are our go-to snack during the week. They couldn’t be easier to make, you don’t even need a blender! Simply combine all ingredients in a mixing bowl, mix and roll into balls. It’s that easy!
Peanut Butter Cacao Bliss Balls
We recommend serving these peanut butter cacao bliss balls in coconut bowls with an additional drizzle of peanut butter (we’re a tad pb obsessed) and dusted in cacao powder for aesthetic reasons.
