RECIPE BY EDEN FROM Vegan by Eden
Enjoy the beautiful savoury flavours of Vegan Pad Thai right at your home. This is so easy to make and tastes way better than takeout.
INGREDIENTS
- PAD THAI
- Rice Noodles, 1 packet
- Firm Tofu, 1 block
- Garlic, 2 cloves (minced)
- Green Onions, half a bunch (diced)
- Olive Oil, 2 tbsp
- SAUCE
- Tamarind Paste, 1 1/2 tsp
- Soy Sauce, 1/2 cup
- Garlic, 4 cloves (minced)
- Chili Sauce, 1 tsp
- Coconut Sugar, 1 tbsp
- Garlic, 2 cloves (minced)
- Juice of 1 Lime
- Water, as needed
METHOD
- In a small saucepan combine the ingredients for the sauce. Stir as it cooks. Add more or less water until desired consistency is achieved.
- In a large pan over medium-low heat, add the olive oil and the tofu, cooking on all sides for about 10 mins.
- Add the garlic and green onion and stir through. Next, add the noodles (pre-soaked in hot water if needed). Stir until cooked through.
- Add the sauce to the pan and stir through until nicely coated. Serve warm in your favorite coconut bowls with extra green onion and lime. Enjoy!
Eden loves creating delicious and simple plant-based recipes. She loves to show how easy and fun vegan living can be and she hopes to inspire more people to have some fun in the kitchen and eat more plants.
Instagram: https://www.instagram.com/veganbyeden/
Website: https://www.veganbyeden.com/
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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