RECIPE BY NATURALLY HERBAL MAMA
Transform your hummus into this delicious and vibrant dip that your guests won't resist! Roasted beets adds a depth in flavour and aroma. So ready your chips, bread and veggies, and dip in!
INGREDIENTS
- 2 medium roasted beets diced into 1-inch cubes
- 1 1/2 cup chickpeas
- 2 tbsp tahini
- 1 tbsp olive oil
- 2 tbsp lemon juice or juice of 2 lemons
- 2 whole garlic cloves
- 1/2 tsp smoked salt or pink himalayan salt
- 1 tsp cumin
- 1 tbsp fresh parsley
- 1 tsp fresh thyme or 1 sprig
METHOD
- Blend all ingredients together until smooth and creamy. Garnish with a drizzle of olive oil, fresh thyme, and salt & pepper to taste.
- Serve in your favourite Coconut Bowls with fresh veggies or pita.
The Herbal Mama ~ Dayna Sykora
Recipe creator, Blogger, Photographer
I am a vegan Mother of two growing littles with a passion for clean eating, healthy cooking, and living naturally. I’m a homemaker, homeschooling teacher, a wife, and full time self-entrepreneur. I create recipes through a pallet of creatively balanced flavors and color combinations utilizing seasonal and locally sourced goods as much as possible! My hope is that through living a healthy lifestyle we can overcome ailments and boost our strength to live strong and healthy lives. I believe in growing your own foods as much as I believe in learning how to prepare your own meals! I am inspired through diverse cultures and am driven by my littles to help them discover what the world has to offer and how we can give back. There is an immensely strong connection to our world through food and I strongly cherish the belief that when we work together to inspire, to help, and to care for each other, we have truly accomplished humanity!
