RECIPE BY @VEGGIE_NERD
IN PARTNERSHIP WITH PIMP MY SALAD
Silky, and creamy, melt in your mouth potato salad. It's oil-free and guilt-free, so it's ok to get another serving if you wish! Add texture and flavor by adding a few shakes of Sea Superfoods Sprinkles!
INGREDIENTS
- 1 kg potatoes, cooked and cooled completely
- mixed fresh herbs, chopped
- 2 tbsp capers
- Pimp My Salad Sea Superfoods
- DRESSING
- 300g silken tofu
- 40g cashews
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 1/2 tsp dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- cracked pepper, to taste
METHOD
- Place all your dressing ingredients in a blender or food processor and blend until smooth and creamy.
- In a large bowl, place all your salad ingredients and mix until all potatoes are coated with the dressing and the herbs.
- Serve in your favourite Coconut Bowls and sprinkle some Sea Superfoods crunch for texture. Enjoy!
PIMP MY SALAD OFFERS OUR COCO COMMUNITY AN EXCLUSIVE 15% DISCOUNT! JUST VISIT WWW.PIMPMYSALAD.COM AND USE THE CODE CB15 AT CHECKOUT.
Nicola | @veggie_nerd
Nicola is passionate about fitness and loves sourdough baking. Check out the links above for more recipes and to know more about her.
https://pimpmysalad.com.au/ | @pimp.my.salad
Hi there! We’re Olga and Alex, the founders of Pure and Pimp My Salad brands. Originally from Russia, we travelled the world, and eventually fell in love with Australia. After settling in our new home country, we noticed it was difficult to find healthy snack foods that actually tasted good.
So we began dreaming up recipes to make healthy, natural foods as delicious as they are nutritious. We believe that pure, whole foods, sourced from clean sustainable farms keep us healthy and full of energy. Now, having traded our careers in medical biology (Olga) and software design (Alex) for the adventure of growing Pure Fields, we’re devoted to helping people live healthy, joyful lives — by making eating well effortless.
