Vegan Bowls
Tofu Buddha Bowl with Asian Sesame Sauce
Looking for a healthy dinner that you can make in less than 20 minutes? Look no further! This tofu buddha bowl recipe is absolutely packed with nutrients and flavour, and is made with wholesome, plant-based ingredients.
Sweet Potato Wedges
These harissa spiced crispy sweet potato wedges are the ultimate side dish. Such a crowd pleaser too! They are perfect served with our creamy guacamole and/or tahini dip. We’ve used an organic extra virgin olive oil for this recipe however this can easily be swapped for coconut oil. These are amongst the most heat stable oils (meaning they don’t turn into trans fats when cooked at high temperatures) and therefore preferable to use when cooking.
Roasted Vegetable Nourish Bowls
It’s called a nourishing bowl for a reason! Filled with veggies, plant-based protein and healthy fats that your body will thank you for. The best thing is, you can add in absolutely any vegetables you like.
Ginger Tofu Stir-fry
Sri Lankan Style Tofu Curry with Cherry Tomatoes
This tofu curry dish was inspired by my recent travels to Sri Lanka. It is packed with spices such as turmeric, curry powder, ginger and chilli. These spices create the delicious flavour of this tofu curry and enhances the over all nutritional value. These spices are almost always used in Sri Lankan cuisine, all of which have powerful health benefits and medicinal properties.
Herb and Lime Infused Baked Tofu
Looking for plant-based protein to top your salads or buddha bowls? Look no further. These Herb and Lime Infused Baked Tofu will surelyadd such a nice and fresh taste to your bowl. Squeeze in some extra lime befores serving for an extra citrus-y taste!
Red Lentil Chickpea Curry
As the days are getting colder, our bodies are naturally more drawn to comforting and warmer foods! This Red Lentil Chickpea Curry is everything that you need while you are curled up in your blanket!
Lentil Squash Curry
One of our favorite ingredients for soups are LENTILS. There is no doubt about how amazing and versatile lentils soups can be. If you have been following our blog, we already have some delicious lentil inspired recipes for all year around. However, this Lentil Squash Chili has us falling even in more in love with Fall.
Lentil & Chickpea Curry
This Lentil & Chickpea Curry will surely hit the spot on a cold day. It is best to make a huge batch to keep in the freezer so you'll have a readily available meal whenever you need it.
Spicy Tofu Laksa
This Spicy Tofu Laksa is a winter meal that will warm your belly. It contains a number of medicinal spices that are full of antioxidants and anti-inflammatories, such as turmeric, ginger, cumin, and coriander.
Express Green Curry
Curries can be a chore – but not this one! It’s ready in under 20 minutes, and is still packed with flavour and nutrition. Keep this in your back pocket for a busy weekday dinner.
Creamy Beet Hummus
This recipe is a nice vibrant color twist on a classic creamy & rich hummus! Extremely photogenic and a crowd pleaser at any potluck or even can make any dish pop & willing to eat more plant based!