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Tofu Buddha Bowl with Asian Sesame Sauce

Tofu Buddha Bowl with Asian Sesame Sauce

Looking for a healthy dinner that you can make in less than 20 minutes? Look no further! This tofu buddha bowl recipe is absolutely packed with nutrients and flavour, and is made with wholesome, plant-based ingredients.
Sweet Potato Wedges

Sweet Potato Wedges

These harissa spiced crispy sweet potato wedges are the ultimate side dish. Such a crowd pleaser too! They are perfect served with our creamy guacamole and/or tahini dip. We’ve used an organic extra virgin olive oil for this recipe however this can easily be swapped for coconut oil. These are amongst the most heat stable oils (meaning they don’t turn into trans fats when cooked at high temperatures) and therefore preferable to use when cooking.
Roasted Vegetable Nourish Bowls

Roasted Vegetable Nourish Bowls

It’s called a nourishing bowl for a reason! Filled with veggies, plant-based protein and healthy fats that your body will thank you for. The best thing is, you can add in absolutely any vegetables you like. 
Ginger Tofu Stir-fry

Ginger Tofu Stir-fry

Sometimes simple is best! If you're stuck for time but want something wholesome and tasty, you can always whip up a stir-fry. This recipe is an adaptation to the traditional stir-fry recipes Anthea Cheng grew up eating.
Sri Lankan Style Tofu Curry with Cherry Tomatoes

Sri Lankan Style Tofu Curry with Cherry Tomatoes

This tofu curry dish was inspired by my recent travels to Sri Lanka. It is packed with spices such as turmeric, curry powder, ginger and chilli. These spices create the delicious flavour of this tofu curry and enhances the over all nutritional value. These spices are almost always used in Sri Lankan cuisine, all of which have powerful health benefits and medicinal properties.
Herb and Lime Infused Baked Tofu

Herb and Lime Infused Baked Tofu

Looking for plant-based protein to top your salads or buddha bowls? Look no further. These Herb and Lime Infused Baked Tofu will surelyadd such a nice and fresh taste to your bowl. Squeeze in some extra lime befores serving for an extra citrus-y taste!
Red Lentil Chickpea Curry

Red Lentil Chickpea Curry

As the days are getting colder, our bodies are naturally more drawn to comforting and warmer foods! This Red Lentil Chickpea Curry is everything that you need while you are curled up in your blanket!
Lentil Squash Curry

Lentil Squash Curry

One of our favorite ingredients for soups are LENTILS. There is no doubt about how amazing and versatile lentils soups can be. If you have been following our blog, we already have some delicious lentil inspired recipes for all year around. However, this Lentil Squash Chili has us falling even in more in love with Fall.
Lentil & Chickpea Curry

Lentil & Chickpea Curry

This Lentil & Chickpea Curry will surely hit the spot on a cold day. It is best to make a huge batch to keep in the freezer so you'll have a readily available meal whenever you need it.
Spicy Tofu Laksa

Spicy Tofu Laksa

This Spicy Tofu Laksa is a winter meal that will warm your belly. It contains a number of medicinal spices that are full of antioxidants and anti-inflammatories, such as turmeric, ginger, cumin, and coriander.
Express Green Curry

Express Green Curry

Curries can be a chore – but not this one! It’s ready in under 20 minutes, and is still packed with flavour and nutrition. Keep this in your back pocket for a busy weekday dinner.
Creamy Beet Hummus

Creamy Beet Hummus

This recipe is a nice vibrant color twist on a classic creamy & rich hummus! Extremely photogenic and a crowd pleaser at any potluck or even can make any dish pop & willing to eat more plant based!