Vegan Bowls
Vegan Basil Alfredo Pasta with Mushroom Walnut Veggie Crumbles
This pasta with veggie crumbles can be very addicting! The crumbles added depth of flavour and extra texture that is a delight in every bite. Don't forget about that homemade vegan parmesan! It is made from one of the healthiest nuts in the world - Brazil nuts!
Meaty Mushroom Ragu
Hearty and meaty plant-based ragu that is so flavourful in each bite. It's a comforting pasta dish that is loved by many. It is made primarily with nuts and mushrooms for the meaty texture.
Comforting Rotini Pasta
Easy, fuss-free pasta dish that is filling and comforting.The sauce is thick and coats all sides of the rotini so well. Each bite is flavourful, and can be served with a vegan cheese topping if desired.
Spaghetti with Creamy Zucchini Sauce
Perfectly cooked spaghetti with creamy white sauce made with zucchini and cashews. This is a great plant-based version to alfredo or bechamel. The cashew made it so creamy and thick, perfect for coating the pasta.
High-Protein Pesto Bowls
This recipe is rich in protein and low in calories. It's the perfect comfort food that you won't feel guilty of eating.
Creamy Pumpkin & Vegan Sausage Pasta
Creamy, dreamy pasta recipe that's fit for the fall season. Sprinkle some Cashew Parmesan on top to make this cheesier and tastier.
Creamy Vegan Carbonara
The best way to enjoy creamy pasta is with a crunchy savoury topping! Thanks to Pimp My Salad's Coconut Bacon, we get to enjoy even tastier pasta dishes with their plant-based toppings. Feel free to use this as a topping for salads, soups and rice bowls too!
Creamy Garlic Cashew Cauliflower Pasta
This creamy sauce is reminiscent of an alfredo sauce, but is made from a base of cauliflower & cashews. It’s super satisfying and filling, and can be served over any vegetables, whole grains or noodles.
Arugula Pasta with Paprika Chickpeas
Delicious, creamy and herby - this recipe is a must try for all pesto lovers out there!
Pumpkin Mac & Cashew Cheese
Creamy and savoury mac and cheese just got even better! Did you know that you only need to add a few veggies in to make your vegan mac and cheese creamier? Thanks to pumpkin - or in this case, butternut squash - for lending a creamy and silky texture to this irresistible pasta sauce.
Vegan Lemon Pasta
This delicious, easy pasta can be made in under 15 minutes. It doesn't require too many ingredients, either. You probably have them all in your pantry. This easy recipe is perfect for warm days - it's light, refreshing but also tasty!
Plant-based Mac & Cheese
Un-cheat your favourite cheat meal with this easy plant-based recipe! It's still as creamy and tasty without all the guilt!
