Vegan Bowls
Red Pesto Pasta with Chickpeas and Greens
This nourishing creamy pasta is has the sweetness of roasted red capsicum and loads of veggies! It is perfect for dinner or you can have the leftovers for lunch the next day.
Avocado Zoodles with Creamy Matcha Tahini
Opting for a lower carb and calorie option? Zucchini noodles will never fail you. These zoodles are crunchy, fresh and are perfect for absorbing whatever sauce you are serving. Plus, you can bump up the serving since it is low calorie!
Tofu Buddha Bowl with Asian Sesame Sauce
Looking for a healthy dinner that you can make in less than 20 minutes? Look no further! This tofu buddha bowl recipe is absolutely packed with nutrients and flavour, and is made with wholesome, plant-based ingredients.
Sweet Potato Wedges
These harissa spiced crispy sweet potato wedges are the ultimate side dish. Such a crowd pleaser too! They are perfect served with our creamy guacamole and/or tahini dip. We’ve used an organic extra virgin olive oil for this recipe however this can easily be swapped for coconut oil. These are amongst the most heat stable oils (meaning they don’t turn into trans fats when cooked at high temperatures) and therefore preferable to use when cooking.
Roasted Vegetable Nourish Bowls
It’s called a nourishing bowl for a reason! Filled with veggies, plant-based protein and healthy fats that your body will thank you for. The best thing is, you can add in absolutely any vegetables you like.
Ginger Tofu Stir-fry
Pasta with Cauliflower Cream 'Cheese' Sauce
Finally, a super healthy plant-based meal that the kids will love! No dairy is included in this recipe, only vegan cream cheese and lots of cauliflower. Serve warm in your favorite coconut bowls.
Chickpea Ratatouille
This ratatouille recipe is comforting, scrumptious and packed with nutrients! Don’t forget to serve this with a bed of quinoa, rice or pasta.
Sri Lankan Style Tofu Curry with Cherry Tomatoes
This tofu curry dish was inspired by my recent travels to Sri Lanka. It is packed with spices such as turmeric, curry powder, ginger and chilli. These spices create the delicious flavour of this tofu curry and enhances the over all nutritional value. These spices are almost always used in Sri Lankan cuisine, all of which have powerful health benefits and medicinal properties.
Herb and Lime Infused Baked Tofu
Looking for plant-based protein to top your salads or buddha bowls? Look no further. These Herb and Lime Infused Baked Tofu will surelyadd such a nice and fresh taste to your bowl. Squeeze in some extra lime befores serving for an extra citrus-y taste!
Crunchy Portobello Tenders with Tahini Yogurt Sauce
These Crunchy Portobello Tenders w/ Tahini Yogurt Dipping Sauce is the perfect recipe to add to your list for any gathering with friends.
Red Lentil Chickpea Curry
As the days are getting colder, our bodies are naturally more drawn to comforting and warmer foods! This Red Lentil Chickpea Curry is everything that you need while you are curled up in your blanket!
