Vegan Bowls
Healthy Vegan Mac n Cheese
Healthier and tastier, this plant-based mac and cheese is a game changer. It is also very creamy and thick, the perfect sauce for any kind of mac and cheese!
Creamy Tomato Pasta
This high protein pasta recipe includes just a handful of ingredients and can be made in no time.
Vegetable Pad Thai with Edamame
Here's a veganized version of a favourite asian dish - Pad Thai! It's a really tasty dish filled with veggies and topped with beautiful toppings. It's a perfect meal to serve to your family.
Caesar Salad with Crispy Mushrooms and Tofu
The caesar dressing tangy and full of flavour - the perfect pair for fresh and crisp lettuce. The crunchy mushrooms and tofu topping is irresistible.
Sweet Potato Pasta
Creamy and cheesy pasta using 100% plant-based ingredients is now achievable with this recipe!
Beetroot Cauliflower Curry with Chickpeas and Quinoa
This beautiful buddha bowl here is filled with delicious beet and cauliflower curry. The color is so vibrant and inviting that leaves you wanting for more.
Curry Noodles in Sweet Potato Gravy (Mee Rebus)
These noodles are served with a thick and spicy potato-based sauce. It is rich in flavour and gives a punch of sourness from the tamarind paste. A squeeze of lime will elevate this dish to a whole new level.
Mexican Fiesta Bowl
This is a perfect fiesta dish. It’s an explosion of Mexican flavours and textures: creamy guacamole meets spicy beans and crispy potatoes. Yum!
Kimchi Fried Rice
Kimchi Fried Rice. Do we need to say more? Enjoy this with some crispy tofu and more kimchi for some extra heat and flavour!
Rainbow Buddha Bowl
This is a fun recipe to try with kids. The vibrant rainbow colors will surely excite and encourage them to eat vegetables.
Easy Vegan Pad Thai
Enjoy the beautiful savoury flavours of Vegan Pad Thai right at your home. This is so easy to make and tastes way better than takeout.
Mushroom, Lime & Pea Risotto
This mushroom and lime risotto is velvety, flavorful and full of texture. The lime juice is a lovely touch that enhances the flavor and brightens the dish.